Given the current recessionary state of the economy, not a day goes by in which your dear old Aunt John doesn't receive a mountain of e-mails, and countless faxes, from harried homemakers looking for advice on how to stretch their food budget dollars. As the primary home economist at Kindertrauma Castle, your Aunt John is a strong proponent of coupon clipping and home cooking.
In response to those who never really wrote me, I would like to open my coveted recipe file and share with you a relatively cheap and easy to make Halloween dish I picked up while attending boarding school in upstate New York:
For our more visually oriented readers, please follow the instructions below: